Cook is a magic.
Year 2016 September- November.
I Visited Tibet,Nepal, Thailand.
As there is a need to learn and explore more, I start travel.Explore and discover more about vegan field. good for improve kitchen and expand my view. This travel is an investigation.
Several interests motivate me to move once I arrive a new site.
Explore more healthy ingredients. go to the market or field.
sometimes I visit local family and always found new material.
Meet and talk with people. exchange ideas.
visit vegan restaurant. set up connection with them.
find out more natural material.
Work if there is a chance. Cook to exchange for accommodation.
Visit Permaculture programm or organic farm
In Nepal, I visited many places by local bus.
Try vegan restaurant, stay with local family, share food together.
I also visited local kitchen.
I visited Punpun and panya projects.
Try vegan restaurant. BLue diamond and Kal fer
go to the fruit market.
Place: Nepal Thailand
If food is merely meant as a function, why do we continue to see more possibilities in it? We want flavors that inspire and ingredients that thrive–delicious food, from Michelin star chefs, that is affordable and available wherever you are. This is what our Just Products are, and this is what it looks like to start over in our food system.
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